$2.50
What's Cooking in Bermuda
Discover the Flavors of Bermuda: "What's Cooking in Bermuda" by Betsy Ross
Transport yourself to the sun-kissed shores of Bermuda with this beloved cookbook, a treasure trove of traditional and modern recipes infused with the island's rich culinary heritage. First published in 1957 and revised through 1984, Betsy Ross—a B.Sc. in Home Economics—captures the essence of Bermudian cooking, blending fresh local ingredients with cultural stories that make every dish a celebration of island life.
From the crystal-clear waters teeming with seafood to lush gardens bursting with tropical fruits and vegetables, this 118-page guide showcases Bermuda's bounty. Dive into chapters dedicated to the island's favorites:
- A Favourite Dish - Fish: Master the art of preparing rockfish, snapper, and more with recipes like Bermuda Baked Fish, Poached Rockfish with Egg Sauce, and the iconic Bermuda Fish Chowder—served with sherry and lemon for that authentic touch.
- Lobster and Shellfish: Indulge in gourmet delights such as Stuffed Bermuda Lobster, Lobster Curry, Lobster Thermidor, and Conch Stew, highlighting the spiny lobster that's a Bermudian delicacy.
- Island Supper Dishes: Enjoy casual, comforting meals like Steamed Mussels, Bermuda Mussel Pie, and Hop'n John (Peas and Rice), perfect for relaxed gatherings.
- Fresh Vegetables in Season: Transform seasonal produce into stars with Onions in Cream, Paprika Potatoes, and Parmesan Potatoes, celebrating Bermuda's fertile winter harvests.
- Home-Grown Desserts: Satisfy your sweet tooth with Pawpaw Fruit Cup, English Trifle, Pumpkin Loaf, and Deep-Dish Loquat Pie, using the island's exotic fruits like strawberries, loquats, and guavas.
- Tree-Ripened Citrus: Craft marmalades and baked treats with recipes for Basic Marmalade and Baked Grapefruit, drawing from Bermuda's vibrant citrus groves.
- Banana Bonanza: Explore versatile banana creations such as Banana Bread, Bananas Baked in Rum, Banana Pudding, and even Banana Scallops that mimic seafood.
- A Taste of Honey: Infuse dishes with Bermuda's unique wildflower honey in Honey Spice Cake and Honey Butter Tarts.
- Pickles and Preserves: Preserve the harvest with Pawpaw Chutney, Mustard Pickle, Tomato Jam, and Loquat Chutney—timeless staples for any pantry.
- Bermuda Brews: Mix up island cocktails like Planters Punch, Rum Swizzle, and Rum Collins, featuring blends of Barbados, Demerara, and Jamaica rums.
- Specialties of the House and Holiday Traditions: Relive Bermuda's customs with recipes for weddings (Pound Cake, Bride's Dark Fruit Cake, Portuguese Biscuits), Easter (Hot Cross Buns), Guy Fawkes Day, and Christmas (Marshmallow Sweet Potato Casserole, Cassava Pie).
Whether you're a seasoned cook or a curious foodie, this cookbook offers easy-to-follow instructions, insider tips on local customs, and the stories behind the dishes—from deep-sea fishing adventures to festive holiday feasts. It's more than recipes; it's a passport to Bermuda's vibrant food culture.
Your purchase includes both a high-resolution PDF for stunning prints and a fully searchable PDF for quick recipe lookups. Bring the taste of Bermuda's turquoise waters, fresh breezes, and flavorful traditions into your kitchen today!