$2.50
Twickenham Tables
Discover the timeless charm of Southern cuisine intertwined with the rich history of Huntsville, Alabama's Twickenham Historic Preservation District in "Twickenham Tables." Published in 1988 by the Twickenham Historic Preservation District Association, this beloved cookbook captures the essence of gracious entertaining through a collection of cherished recipes, thoughtfully curated menus, and captivating sketches of historic homes by local artist Susan McCrary.
Dive into a world where culinary delights meet architectural heritage. The book features an array of menus inspired by elegant gatherings, such as the Mid Winter Dinner Party for Six with Escalopes of Veal in Madeira Sauce and Forgotten Torte with Raspberry Sauce, or a New Year's Eve Open House boasting Porked Punch and an assortment of dips and party pizzas. Explore sections brimming with favorites like Banana Nut Muffins and Corn Light Bread in Breads; Tennessee Country Ham and Veal Scallopini in Entrees; Asparagus & Prosciutto and Hot Spinach Dip in Party Foods; Endive, Watercress & Beet Salad in Salads; French Onion and Gazpacho in Soups; Apple Torte and Mary's Strawberry Pie in Sweets; and Ambrosia Sweet Potatoes and Broccoli Casserole in Vegetables.
With over 250 pages, including house and menu indexes for easy navigation, "Twickenham Tables" offers not just recipes but a glimpse into the past, highlighting restored Federal-style homes and the stories of their inhabitants. Perfect for home cooks, history enthusiasts, and anyone seeking inspiration for memorable meals.
Your purchase includes both a high-resolution PDF ideal for printing and viewing the intricate sketches in detail, as well as a fully searchable PDF for quick access to any recipe or historical note. Bring a piece of Alabama's heritage into your kitchen today.