The Magnolia Collection

Discover the Timeless Charm of Southern Hospitality in "The Magnolia Collection"

Step into a world of warm, welcoming flavors with "The Magnolia Collection" by Gene Westbrook, a cherished cookbook that weaves together generations of Southern culinary traditions. First published in 1985 and cherished through multiple editions, this collection is like a fine tapestry—crafted from treasured recipes passed down from family cooks, shared by friends across the country and beyond, and even contributed by notable figures who embody American history.

Gene Westbrook's heartfelt foreword reveals how these recipes came to life: from childhood lessons in her grandmother's kitchen to urgent long-distance calls for emergency dishes like vegetable casseroles or blackberry cobblers. Infused with the essence of Southern hospitality, the book celebrates entertaining with food that's simple yet elegant, perfect for family gatherings, dinner parties, or quiet evenings at home.

Spanning over 260 pages, "The Magnolia Collection" offers a comprehensive array of tested and beloved recipes across diverse categories:

• Appetizers like luxurious Crabmeat Mornay in Timble Shells, tangy Pickled Shrimp, or savory Crab-Stuffed Mushrooms.
• Beverages such as refreshing Champagne and Strawberry Punch or indulgent Mike's Moose Milk.
• Soups including Joan's Mobile Seafood Gumbo, rich with fresh okra, shrimp, and crab.
• Salads and Dressings featuring vibrant Summer Fruit Cup or creamy Roquefort Dressing.
• Sandwiches like hearty Oyster Loaf or Egg-Olive Filling.
• Main Courses encompassing Beef (Standing Ribs of Beef, Spicy Corned Beef), Poultry (Barbecued Chicken, Chicken Paprika), Pork (Pork Roast with Apricot Glaze), Seafood, Eggs and Cheese (Baked Cheese Grits), and Game, Lamb, Veal (Smothered Doves or Quail).
• Vegetables such as My Mother's Asparagus Casserole or Lucy's Turnip Greens Southern Style.
• Breads and Sweet Breads including Frances's Old Fashioned Homemade Rolls, Angel Biscuits, or Blueberry Muffins.
• Cakes and Frostings with delights like Lou's Chocolate Fudge Cake, Lucy Durr's Coconut Almond Cake, or Strawberry Tall Cake.
• Cookies from Ice Box Cookies to Christmas Fruit and Nut Cookies.
• Pies and Pastry like Black Bottom Pie, Pecan Pie, or French Cloud Chocolate Pie.
• Candies and Frozen Desserts for sweet indulgences.
• Just Desserts such as Beaux Arts Dessert or Cherries Jubilee.

Adding a touch of prestige, the "First Lady Favorites" section includes exclusive recipes from Nancy Reagan (Baja California Chicken and Pumpkin Pecan Pie), Betty Ford (Blu'Bana Bread), and Lady Bird Johnson (Lace Cookies and Spoon Bread)—offering a glimpse into the personal tastes of those who shaped our nation's story.

Enhanced by exquisite illustrations from Gene's daughter, Genia Westbrook—a talented Auburn University graduate—and photography by her husband, Joe, the book captures the beauty of Southern blooms like magnolias and passionflowers alongside the recipes. It's more than a cookbook; it's a family heirloom that blends tastes, travels, and heartfelt stories.

Your digital purchase includes both a high-resolution PDF for stunning prints and a fully searchable PDF for effortless navigation—ideal for finding that perfect recipe in moments. Bring the soul of the South into your kitchen today and create memories that last a lifetime.

Flip Book