$2.50
A Rare 1963 Delta Treasure – The Lost Recipes of the Legendary Pickwick Cafe (1905–1953) + Bonus Community Gems
This isn’t just another vintage cookbook. This is a time capsule.
Compiled in October 1963 by six remarkable Greenville, Mississippi women — Quee Davis, Dulcie Cooper, Liz Boykin, Betty Harmon, Myra Ridolphi, and Edwina P. Marshall — this spiral-bound, mimeographed book was never sold in stores. It was shared among friends, stained in kitchens, and passed down like a family secret.
For the first time ever, it is available digitally — restored, searchable, and ready for your kitchen in 2025 and beyond.
★ The actual Pickwick Cafe recipes from 1905–1953 — Shrimp Arnaud Sauce, Steak Sauce, Deviled Crabs, Crab Gumbo, Champagne Punch, Tartar Sauce, Cocktail Sauce — straight from the chefs (including Mr. Fred Ridolphi himself) ★ Classic Delta and Creole entertaining gems: Schnitzelbank Cheese Pot, Garlic Cheese Rolls, Cheese Straws, Hot Shrimp Dip, Sandwich Supreme, 1000 Island Dressing that people still talk about ★ Beautifully quirky 1960s community contributions — handwritten notes, quirky illustrations, and that unmistakable Southern charm ★ Sections for Hors d'Oeuvres, Salads & Pickles, Vegetables, Breads, Meats & Fowl, Seafood, Desserts, Drinks, and even a hilarious “Past Remedies – Receipts” section (yes, really) ★ 1966 addendum pages with even more recipes
This book feels like walking into a smoke-tinged cafe in 1952, hearing china clink, smelling butter and garlic, and stealing the chef’s private recipe file while no one is looking.
You get the soul of 1963 and the convenience of 2025 in one purchase.
Perfect for:
Bring the Pickwick Cafe back to life in your kitchen.
Grab this piece of culinary history before it disappears again for another 60 years.