$1.50
Oh, the taste of Mexico—a rich cuisine full of flavor and fun. Just as Mexico is a land of diversity, so is its food, reflecting a history of many influences from a variety of cultures. That’s what makes Mexican cooking so exciting. Capturing that great south-of-the-border taste doesn’t have to be complicated. With simple ingredients and a little help from Lawry’s seasonings, you can bring the delectable taste of Mexico right into your own kitchen.
This timeless 1991 special edition cookbook, "Lawry's New Taste of Mexico," offers a collection of mouth-watering recipes that provide brand new ways to enjoy fabulous Mexican flavor. Give traditional Mexican dishes an untraditional twist, or add Mexican flair to popular recipes from other cultures for a tempting extravaganza of taste. These recipes are designed to fit your busy lifestyle—most can be prepared in 30 minutes or less, with many microwavable options for enjoying great Mexican taste in a flash. No need to hunt for hard-to-find ingredients; Lawry’s complete line of flavorful seasonings—like zesty Taco Spices & Seasonings, Spices & Seasonings for Fajitas, original Seasoned Salt, Garlic Salt, and Garlic Powder with Parsley—brings the essence of Mexican flavor straight from your pantry.
Inside this 100-page treasure, you'll find:
Start your meal with Lawry’s original Fiesta Dip made with Taco Spices & Seasonings, then savor Deluxe Fajita Nachos as an unusual appetizer. Explore multi-cultural delights like Spicy Ravioli and Cheese, Mu Shu-Style Fajitas, or Arizona Turkey Stew. Every recipe has been tested in Lawry's Consumer Kitchens for superior flavor, convenience, and satisfaction.
Your download includes both a high-resolution PDF for stunning visuals and a searchable PDF for quick recipe lookups. Grab your sombrero and get ready to enjoy the New Taste of Mexico—every tongue-tingling recipe is waiting to transform your meals into a grand fiesta!