$2.50
Jane Butel's Tex-Mex Cookbook
Discover the Bold Flavors of the Southwest with Jane Butel's Tex-Mex Cookbook
Step into a world of vibrant, authentic Tex-Mex cuisine that blends the rich traditions of Texas, New Mexico, and Arizona. Jane Butel's Tex-Mex Cookbook is a timeless classic, drawing from over 20 years of culinary expertise to bring you recipes passed down through generations, including those from her own family and her Mexican aunt. Recognized as one of the best in the US for her clear, easy-to-follow instructions, Butel demystifies the art of Tex-Mex cooking, making it accessible for home cooks everywhere.
This comprehensive guide starts with an insightful introduction exploring the origins of Tex-Mex—from the influences of Mayan and Aztec ingredients like chiles, tomatoes, and avocados to Spanish introductions such as cattle and spices. You'll learn to distinguish true Tex-Mex from common misconceptions, like the idea that chile con carne is purely Mexican, and discover how regional adaptations create dishes bursting with color, texture, and balanced spiciness.
Dive into a treasure trove of over 100 recipes across categories like appetizers, beverages, sauces, breads, soups, salads, egg dishes, main courses, vegetables, and desserts. Savor classics such as:
- Guacamole, the ultimate avocado dip perfected with fresh lime and green chiles.
- Chile con Queso, a creamy cheese dip ideal for dipping homemade tostados.
- Green Chile Enchiladas, stacked with layers of sauce, cheese, and optional fried eggs.
- Bowl of Red, the iconic Texas-style chile con carne.
- Sopaipillas, light and fluffy deep-fried breads served with honey.
- Pollo Mole, chicken in a spicy tomato-chocolate sauce.
- Fruit Empanadas, sweet pastries filled with apricots or peaches.
Explore Tex-Mex specialties like tacos, burritos, flautas, and tamales, with variations for beef, pork, chicken, and more. The book also includes practical sections on ingredients and equipment, mail-order sources for hard-to-find items, and complete menus for everything from brunches and luncheons to barbecues and festive dinners—like a Traditional Tex-Mex Dinner featuring Frozen Peachy Daiquiris, Guacamole, and homemade empanadas.
As James Beard praised: "I find Jane Butel's books of Tex-Mex cooking a pleasant and honest departure from all those who claim they are writing about south-of-the-border foods. Her approach to this definitively southwestern school of cooking is fun, varied and conducive to trying out various and sundry dishes. I recommend it." And the Chicago Sun-Times noted: "All of her recipes are excellent...they contain the unique flavors, spices, ingredients and textures that make Tex-Mex so loved."
Whether you're craving a fiery Bowl of Red or a mild, creamy Natillas custard, this cookbook delivers authentic tastes without shortcuts, emphasizing fresh seasonings and traditional techniques for unbeatable results.
Your purchase includes both a high-resolution PDF for crisp, print-quality viewing and a fully searchable PDF for quick access to any recipe or tip. Bring the spirit of the Southwest to your kitchen—download your copy today and start creating memorable meals.