$2.50
Hawaii Kai Cookbook
Discover the Exotic Flavors of the Hawaii Kai Cookbook
Transport yourself to the sun-kissed shores of Hawaii with the timeless recipes from the legendary Hawaii Kai Restaurant in New York City. Authored by Roana and Gene Schindler, this classic cookbook captures the vibrant fusion of Polynesian, Chinese, Japanese, and other island influences that made the restaurant a culinary icon. From the bustling kitchens supervised by master chef K.K. Pang to the secretive concoctions of mixologist Manny "Blackie" Andal, every page brings authentic Hawaiian feasting right to your table.
Dive into a world of "fun food" with irresistible puupuu appetizers like Lomi Lomi Salmon, Teriyaki Beef Puu Puu, and Waikiki Coconut Shrimp—perfect for sharing and starting any gathering with aloha spirit. Explore the wonders of Hawaiian seafood through dishes such as Lobster Aloha, Shrimp Momi Kai, and Island Fried Fish with Pineapple Sauce, where fresh flavors leap from the page. Warm your soul with unique soups like Bora Bora, Abalone Soup, or Avocado Soup, blending exotic ingredients for comfort with a tropical twist.
Savor poultry masterpieces like Chicken Hawaii Kai—boned breasts stuffed with ham and fried to golden perfection—or Cornish Hens Miko Moko served on pineapple halves. Indulge in island meats from suckling pigs and teriyakis to Flaming Tahitian Beef Brochettes and Meatballs Bali Bali, all infused with bold marinades and sauces. Complement your meals with relishes and salads, including Island Shrimp Salad molded into a fish shape or Pickled Mushrooms Hilo, alongside versatile sauces like Plum Brandy Sauce and Native Mustard.
Don't overlook the vegetables that shine in Hawaiian style—try Bean Sprouts and Peppers or Stuffed Bitter Melon for crisp, flavorful sides. Pair them with native staples like Fried Rice, Noodles Ono Loa, or Cinnamon-Nut Rice, and finish strong with spectacular desserts such as Flaming Bananas (Pele's Delight), Haupia Coconut Pudding, or Orange Sweet Potato Rosettes.
Planning a party? The dedicated luau chapter guides you through hosting an unforgettable feast, complete with tips for decorations, invitations, and table setups to recreate the joyous ritual of gathering friends for food, song, and dance.
This comprehensive collection, filled with photographs, drawings, and step-by-step instructions, makes it easy for home cooks to recreate restaurant-quality dishes. Whether you're hosting a backyard luau or elevating everyday meals, these recipes celebrate the melting pot of Hawaiian cuisine with simplicity and flair.
Your purchase includes both a high-resolution PDF for stunning visuals and a fully searchable PDF for quick recipe lookups, ensuring you can dive in anytime inspiration strikes. Embrace the spirit of the islands—download the Hawaii Kai Cookbook today and let the flavors of paradise transform your kitchen!