Starting from:
$10

$2.50

Cape May Fare

Discover the Timeless Flavors of Cape May Fare

Transport yourself to the charming seaside Victorian era of Cape May, New Jersey, with Cape May Fare—a beloved cookbook originally published in 1987 by the Mid-Atlantic Center for the Arts. This treasured collection gathers time-honored recipes from friends, members, and local contributors, all dedicated to preserving the historic Emlen Physick Estate. Every dish reflects the warmth of community gatherings, the freshness of coastal ingredients, and the elegance of Victorian hospitality, making it perfect for home cooks who appreciate classic, reliable recipes with a touch of seaside magic.

A Culinary Journey Through Cape May's Best

Spanning over 200 pages, Cape May Fare offers a comprehensive array of dishes organized into easy-to-navigate sections, from crowd-pleasing starters to indulgent finales. Whether you're planning a casual family meal, a festive gathering, or a special occasion, you'll find inspiration in:

  • Appetizers and Beverages: Kick off any event with favorites like Artichoke Nibbles, Bacon Wrapped Chicken Livers, or Barbara Gordon's Cheese Appetizer—a creamy, chutney-topped delight that's always a hit.
  • Soups, Salads, and Sandwiches: Light and satisfying options to complement any menu.
  • Cheese, Eggs, and Pasta: Versatile dishes for everyday comfort.
  • Bread: Homemade loaves and rolls to elevate your table.
  • Entrees: Dive into seafood gems like Shrimp Creole or Shrimp Jambalaya, poultry standouts such as Sweet Spicy Chicken Breasts and One Pan Paella, and hearty meats including Easy Veal Marsala or Hot Dog Stew for those busy days.
  • Vegetables and Grains: Side dishes with flair, like Savannah Red Rice or Green Rice.
  • Accompaniments: Perfect pairings to round out your meals.
  • Sweets: Indulge in pies such as French Silk Pie or Lemon Cream Pie, cakes like Creme de Menthe Cake Squares and Walnut Rum Cake, cookies including Chinese Chews and Coconut Bars, and desserts from Cherry Blossom Cheese Tarts to Charleston Huguenot Torte.

These recipes have been carefully tested and edited for success, with clear instructions that encourage you to experiment confidently. Many include personal notes from contributors, adding a heartfelt, story-like quality that brings the spirit of Cape May into your home.

Why Cape May Fare Belongs in Your Kitchen

More than just a cookbook, Cape May Fare captures the essence of a historic resort town known for its architectural beauty and cultural revival. It's ideal for anyone who loves straightforward, flavorful cooking with roots in tradition—whether you're recreating Victorian-era feasts or simply seeking dependable recipes for modern life. Proceeds from the original supported the restoration of Cape May's landmarks, and now this digital edition lets you savor that legacy from anywhere.

Your purchase includes both a high-resolution PDF for stunning, print-like viewing of the original artwork and layout, and a fully searchable PDF for quick access to any recipe or ingredient.

Bring the enchanting tastes of Cape May to your table today—download Cape May Fare and start creating memorable meals that blend history, flavor, and simplicity.

Flip Book