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Butter This
Revive the Spirit of 90s Country Cooking with "Butter This... with Marty and Linda & Friends"
Step back in time to 1998 and discover the charm of "The Country Cookbook from the 'End of the Road'" – a beloved collection curated by Hot Country 102.7 WXBM radio hosts Marty White and Linda Lawrence, along with their loyal listeners, station staff, volunteers, and even some of your favorite country music stars. This isn't just any cookbook; it's a heartfelt gathering of down-home recipes, quirky kitchen tales, and a touch of Southern hospitality that turns every meal into a memory.
Imagine flipping through pages filled with appetizers like Crispy Chicken Balls, Hot Cheese Dip, and Oriental Coleslaw – perfect starters that blend simplicity with crowd-pleasing flavor. Dive into comforting soups and side dishes, from New Mexico Chicken Soup and Chicken Okra Gumbo to Vegetable Beef Soup and Hoe Cake Cornbread, evoking those cozy family gatherings around the table.
The entrees section shines with hearty, no-fuss mains that capture the essence of country living: think Poppy Seed Chicken, Sour Cream Chicken Enchiladas, White Chili, Stay-In-Bed Beef Stew, Three Bean Chili, and classic Chicken and Dumplings. Whether you're craving something savory like Billy Bob's Tuxedo Chicken or a twist like Oriental Chicken Laurance, these dishes are designed for real-life cooks who love to eat more than they love to fuss.
And don't skip the desserts – a sweet finale featuring gems like Faith Hill's Favorite Chocolate Coca-Cola Cake, Carrot Cake Lorrie Morgan Style, Grandmother's Coconut Pie from Kenny Chesney, Pea Pickin' Cake, Dump Cake, and timeless favorites such as Key Lime Pie, Pecan Pie, and Italian Cream Cheese Cake. From quick cobblers to indulgent pound cakes, these treats are sure to satisfy any sweet tooth.
Woven throughout are personal stories from Marty and Linda, sharing their lifelong love of food – from Marty's childhood chicken pot pie escapes to Linda's pressure cooker mishaps and liver and onions triumphs. You'll find dedications to family, acknowledgments to the community, and even heart-healthy hints from the Sacred Heart Regional Heart Institute to make smarter swaps without sacrificing taste. Plus, know that this cookbook originally supported the American Red Cross West Florida Chapter, helping provide disaster relief, health classes, and more to those in need.
Now available as a convenient digital download, you'll receive both a high-resolution PDF for pristine printing and a fully searchable PDF to easily find that perfect recipe. Bring the fun, flavor, and nostalgia of 90s country radio into your kitchen – grab your copy today and let the cooking adventures begin!