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Discover the Heart of Texas Cuisine with "Black-Eyed Peas to Pralines (Texas Style)"
Saddle up for a culinary adventure through the Lone Star State! Authored by Barbara C. Jones, this beloved 1991 cookbook captures the bold, hearty spirit of Texas cooking, from savory staples that stick to your ribs to sweet treats that satisfy any craving. Whether you're a native Texan or just dreaming of bluebonnets and big skies, these recipes bring the flavors of prairies, piney woods, and bustling cities right to your kitchen.
Dive into a wide variety of dishes that celebrate Texas pride. Start with classics like chicken-fried steak smothered in creamy gravy, barbecue and chili perfect for backyard gatherings or cook-offs, and hamburgers that evoke childhood memories. Explore the versatility of black-eyed peas in dips, spicy jalapeno-infused versions, or fresh salads. Savor simple comforts such as Calico salad, broccoli casserole with a crunch of water chestnuts, garden-fresh fried okra, crispy fried catfish, and butter-dripping corn on the cob.
The journey doesn't stop at savory—indulge in desserts that shine like Texas stars. From scrumptious strawberry cheesecake (better than anything from up north) and old-fashioned apple pie to pecan pie topped with vanilla ice cream, peanut butter cookies, and the iconic pralines in candy form, cakes, or caramelly bars, every bite is a taste of home.
Organized for easy navigation, the cookbook features dedicated sections including:
With over 160 pages of authentic recipes, this collection proves Texans know how to eat high on the hog. Remember, if you haven't tried fried okra, you haven't lived!
Your purchase includes both a high-resolution PDF for stunning print-quality viewing and a fully searchable PDF for quick recipe lookups on any device. Bring the fierce loyalty and bountiful tastes of Texas into your home today!