$2.50
Discover the Timeless Flavors of the South with "Atlanta Natives' Favorite Recipes"
Step back into the heart of Atlanta's heritage with this cherished 1975 cookbook, compiled by Frances Arrington Elyea and illustrated by Laura Dorsey Rains. Created in celebration of the Bicentennial, it captures the essence of "The Dogwood City" through a unique blend of mouthwatering recipes and captivating highlights of Atlanta's history—from its railroad origins to its rise as a vibrant international hub.
Drawing from generations of native Atlantans, this collection features only the most beloved dishes, passed down through families with deep roots in the city. Whether you're hosting a brunch, luncheon, dinner party, or holiday gathering, you'll find inspiration in sections like:
Interwoven throughout are stories of Atlanta's landmarks, from the Atlanta Historical Society's Swan House to the Governor's Mansion, alongside beautiful illustrations of native Georgia plants like trout lily, bluebells, and umbrella magnolia. With over 102,000 copies printed across seven editions, this cookbook isn't just a recipe guide—it's a piece of Atlanta's soul, preserving the charm of social entertaining in the "Gateway to the South."
Your purchase includes both a high-resolution PDF for stunning visual quality and a fully searchable PDF, making it effortless to find and recreate these favorites on any device. Bring the spirit of old Atlanta into your kitchen today—download and start cooking the recipes that have delighted generations!