Bring the Vibrant Flavors of Jamaica to Your Kitchen!

Transport yourself to the sun-kissed shores of Jamaica with A Merry Go Round of Recipes from Jamaica, a timeless cookbook by Leila Brandon. This revised edition is a treasure trove of authentic Jamaican cuisine, drawn from the author's personal scrapbook of experimented and perfected dishes. Whether you're a Jamaican living abroad craving a taste of home or a visitor longing to recreate the island's culinary magic, this collection will satisfy your nostalgic yearnings and inspire new adventures in cooking.

Inside, you'll find over 100 pages packed with diverse recipes that celebrate Jamaica's bountiful local produce—Mangoes, Pineapples, Guavas, Ackees, Blue Mountain Coffee, and of course, Jamaica Rum and Tia Maria Liqueur. From hearty mains to sweet treats, the book covers it all:

Buns and Breads: Indulge in Jamaica Rum Baba soaked in a cinnamon-rum sauce, Easter Spiced Bun loaded with fruits and spices, or Grandma's "Bulldozer Cookies" (Bullas) for a quick, spiced delight.
Cakes and Desserts: Whip up Blue Mountain Coffee Chiffon with instant coffee and vanilla, Fresh Pineapple with Hot Rum Sauce, Baked Banana Custard, or Pineapple Souffle for a light, fruity finish.
Fish and Seafood: Master classics like Salt Fish & Ackee (with an overseas version for easy access), Escoveitched Fish marinated in tangy vinegar and peppers, Run Down stew with mackerel and coconut milk, or Baked Deep Water Silk stuffed with crabmeat.
Meats and Mains: Savor Curried Goat simmered with spices, Chicken in Barbecue Sauce, or Coq au Vin adapted with local flair.
Patties and Pastry: Craft flaky Jamaican Beef Patties with savory mince filling, or experiment with butter pastry for various dishes.
Fruit Punches & Cocktails: Mix refreshing drinks like Jamaica Planter's Punch with rum and lime, Spiced Fruit Punch infused with orange and pineapple juices, or Minted Grapefruit Cocktail for the ultimate island vibe.
Soups, Sauces, and More: From Curried Ackee Sauce to miscellaneous luncheon dishes like Ackee Souffle, Macaroni & Cheese, and Rice & Peas, plus equivalent weights and measures for seamless cooking.

Leila Brandon's foreword shares her passion for adapting recipes to Jamaica's fresh, local edibles, making this more than a cookbook—it's a cultural journey. With nods to the island's natural flair for good cookery and substitutions for imported items, these dishes are accessible yet true to their roots.

Your purchase includes both a high-resolution PDF for beautiful printing and a searchable PDF for quick recipe lookups on any device. Instantly download and start cooking the tastes of Jamaica today—perfect for family gatherings, parties, or everyday meals that evoke the warmth of the Caribbean.

Don't miss out on this merry-go-round of flavors. Get your copy now and let the cooking begin!

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